This Warm Peanut Butter & Jelly Dip is a nostalgic comfort snack reimagined into a melty, gooey treat. A sweet and salty twist on the classic PB&J, it’s quick to make and impossible to resist. Whether I’m serving it at a party or enjoying a cozy night in, this dip brings back childhood memories with a grown-up flair.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup smooth peanut butter
1/4 cup strawberry or raspberry jam
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
Pinch of sea salt
Optional: crushed peanuts for topping
Optional: sliced strawberries or fresh berries for serving
Dippers: graham crackers, pretzels, apple slices, or toasted bread
Directions
In a small saucepan over low heat, I combine the peanut butter, maple syrup, and vanilla extract. I stir continuously until the mixture is smooth and warmed through, which takes about 3–5 minutes.
I pour the warm peanut butter mixture into a shallow serving dish or small bowl.
Then I spoon the jam over the top and gently swirl it in with a knife or skewer to get that beautiful marbled effect.
I finish it off with a pinch of sea salt and optional crushed peanuts.
I serve it right away with my favorite dippers.
Servings and timing
Servings: 4 servings (about 1/4 cup per serving)
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Calories: 210 kcal per 1/4 cup serving
Variations
I sometimes swap the jam with grape jelly for a more traditional PB&J flavor.
For added texture, I like using crunchy peanut butter instead of smooth.
I add a drizzle of melted dark chocolate on top for a dessert-like finish.
To make it more festive, I top it with crushed freeze-dried berries or mini chocolate chips.
I’ve even used almond butter or cashew butter when I want a slightly different nutty profile.
Storage/Reheating
If I have any leftovers (which doesn’t happen often!), I store the dip in an airtight container in the fridge for up to 3 days. To reheat, I simply microwave it in 15–20 second intervals, stirring between each until it’s warm and smooth again. I can also gently reheat it on the stovetop over low heat.
FAQs
Can I use a different nut butter?
Yes, I can use almond butter, cashew butter, or even sunflower seed butter if I need a nut-free version.
Is this recipe vegan?
Yes, as long as I use a vegan jam and ensure my dippers are plant-based, the entire recipe is vegan and dairy-free.
Can I make this ahead of time?
I can prepare it ahead, but I prefer to reheat it before serving since it’s best enjoyed warm and melty.
What kind of jam works best?
I like using strawberry or raspberry jam for their bright flavor, but grape, blueberry, or mixed berry jams also work well.
What are the best dippers to serve with it?
I usually go for graham crackers, pretzels, apple slices, or even chunks of toasted bread for that sweet-salty crunch combo.
Conclusion
This Warm Peanut Butter & Jelly Dip is everything I love about a classic PB&J, but in a rich, creamy, shareable form. It’s fast, fun, and totally customizable for any occasion—from casual snacks to holiday parties. I always keep the ingredients on hand for when I want something comforting and delicious without a lot of effort.
📖 Recipe:
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Warm Peanut Butter & Jelly Dip
- Total Time: 10 minutes
- Yield: 4 servings (about 1/4 cup per serving)
- Diet: Vegan
Description
This Warm Peanut Butter & Jelly Dip is a nostalgic twist on the classic PB&J, transformed into a warm, creamy, and indulgent dip that’s both comforting and shareable. It’s easy to make in just 10 minutes and perfect for both kids and adults.
Ingredients
1/2 cup smooth peanut butter
1/4 cup strawberry or raspberry jam
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
Pinch of sea salt
Optional: crushed peanuts for topping
Optional: sliced strawberries or fresh berries for serving
Dippers: graham crackers, pretzels, apple slices, or toasted bread
Instructions
- In a small saucepan over low heat, combine the peanut butter, maple syrup, and vanilla extract. Stir continuously until the mixture is smooth and warmed through, about 3–5 minutes.
- Pour the warm peanut butter mixture into a shallow serving dish or small bowl.
- Spoon the jam over the top and gently swirl it in with a knife or skewer to create a marbled effect.
- Sprinkle with a pinch of sea salt and optional crushed peanuts.
- Serve immediately with your choice of dippers.
Notes
Use crunchy peanut butter for extra texture.
Grape jelly can be used for a more classic PB&J flavor.
Add a drizzle of melted dark chocolate for a dessert-like finish.
Top with crushed freeze-dried berries or mini chocolate chips for a festive look.
Can be made with almond, cashew, or sunflower seed butter as alternatives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
