I love making these refreshing watermelon popsicles during warm days when I crave something cool, fruity, and naturally sweet. With just a few simple ingredients, I create a vibrant frozen treat that feels light, hydrating, and incredibly satisfying. These popsicles are easy to prepare and perfect for sharing with family and friends.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups seedless watermelon (cubed)
2 tablespoons lime juice (freshly squeezed)
1–2 tablespoons honey or maple syrup (optional, depending on sweetness)
Optional add-ins: a few mint leaves or coconut water for extra flavor
Directions
I start by adding the watermelon cubes, fresh lime juice, and honey (if I decide to use it) into my blender. I blend everything until the mixture becomes completely smooth.
If I want ultra-smooth popsicles, I strain the mixture through a fine mesh sieve to remove any extra pulp. This step is optional, but I like the smoother texture it creates.
Next, I carefully pour the mixture into my popsicle molds, leaving a little space at the top because the liquid will expand as it freezes.
I insert the sticks and place the molds in the freezer for at least 4–6 hours, or until the popsicles are fully frozen.
When I’m ready to serve, I run warm water over the outside of the molds for a few seconds to easily release the popsicles.
Servings and Timing
I usually get about 6–8 popsicles from this recipe, depending on the size of my molds.
Prep Time: 10 minutes
Freeze Time: 4–6 hours
Total Time: About 4–6 hours and 10 minutes
Variations
I sometimes blend in a handful of fresh strawberries to make watermelon strawberry popsicles. The flavor becomes slightly sweeter and beautifully colorful.
For a layered look, I freeze the watermelon mixture in stages with coconut milk or yogurt in between layers. I like the creamy contrast it creates.
When I want something bold, I add a pinch of chili powder or Tajín for a spicy, Mexican-style twist that pairs surprisingly well with the sweetness of the fruit.
Storage/Reheating
I store my popsicles in the freezer inside their molds or transfer them to an airtight container once fully frozen. I like placing parchment paper between them to prevent sticking. They stay fresh for up to 2 months in the freezer.
I don’t need to reheat them, but when I want to enjoy one, I let it sit at room temperature for a minute or run the mold briefly under warm water to loosen it.
FAQs
Can I use frozen watermelon instead of fresh?
I can use frozen watermelon if that’s what I have on hand. I just let it thaw slightly before blending so it mixes smoothly.
Do I need to add sweetener?
I don’t always add honey or maple syrup. If my watermelon is very ripe and sweet, I skip the extra sweetener entirely.
Can I make these without a blender?
I find that a blender works best for a smooth texture. If I don’t have one, I can mash the watermelon very thoroughly, but the texture will be less smooth.
How do I prevent the popsicles from sticking to the molds?
I run warm water over the outside of the molds for a few seconds, and they slide out easily without breaking.
Can I make these dairy-free?
This recipe is naturally dairy-free unless I add yogurt in a layered variation. If I want to keep it dairy-free, I stick to fruit and coconut-based additions.
Conclusion
I love how these watermelon popsicles turn simple ingredients into a refreshing homemade treat. They’re easy, customizable, and perfect for hot days when I want something light and fruity. Whenever I make them, I know I’m creating a dessert that feels both fun and wholesome.
📖 Recipe:
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Watermelon Popsicles
- Total Time: 4–6 hours 10 minutes
- Yield: 6–8 popsicles
- Diet: Vegan
Description
Refreshing and naturally sweet watermelon popsicles made with fresh watermelon, lime juice, and optional natural sweetener. These easy frozen treats are hydrating, fruity, and perfect for hot days.
Ingredients
4 cups seedless watermelon, cubed
2 tablespoons fresh lime juice
1–2 tablespoons honey or maple syrup (optional)
Optional: a few fresh mint leaves
Optional: 2–3 tablespoons coconut water
Instructions
- Add the watermelon cubes, fresh lime juice, and honey or maple syrup (if using) to a blender. Blend until completely smooth.
- For a smoother texture, strain the mixture through a fine mesh sieve to remove excess pulp (optional).
- Pour the mixture into popsicle molds, leaving a small space at the top to allow for expansion during freezing.
- Insert popsicle sticks and freeze for 4–6 hours, or until fully solid.
- To release, run warm water over the outside of the molds for a few seconds before gently removing the popsicles.
Notes
Adjust sweetness depending on how ripe the watermelon is.
Add fresh strawberries for a watermelon-strawberry variation.
Create layered popsicles by freezing in stages with coconut milk or yogurt.
Add a pinch of chili powder or Tajín for a spicy twist.
Store in an airtight container in the freezer for up to 2 months, separating layers with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 35 kcal
- Sugar: 7 g
- Sodium: 2 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
