Description
Refreshing and naturally sweet watermelon popsicles made with fresh watermelon, lime juice, and optional natural sweetener. These easy frozen treats are hydrating, fruity, and perfect for hot days.
Ingredients
4 cups seedless watermelon, cubed
2 tablespoons fresh lime juice
1–2 tablespoons honey or maple syrup (optional)
Optional: a few fresh mint leaves
Optional: 2–3 tablespoons coconut water
Instructions
- Add the watermelon cubes, fresh lime juice, and honey or maple syrup (if using) to a blender. Blend until completely smooth.
- For a smoother texture, strain the mixture through a fine mesh sieve to remove excess pulp (optional).
- Pour the mixture into popsicle molds, leaving a small space at the top to allow for expansion during freezing.
- Insert popsicle sticks and freeze for 4–6 hours, or until fully solid.
- To release, run warm water over the outside of the molds for a few seconds before gently removing the popsicles.
Notes
Adjust sweetness depending on how ripe the watermelon is.
Add fresh strawberries for a watermelon-strawberry variation.
Create layered popsicles by freezing in stages with coconut milk or yogurt.
Add a pinch of chili powder or Tajín for a spicy twist.
Store in an airtight container in the freezer for up to 2 months, separating layers with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 35 kcal
- Sugar: 7 g
- Sodium: 2 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
