Name: Watermelon Slushie
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 cups seedless watermelon, cubed and frozen or chilled; 1 tablespoon fresh lime juice; 1–2 teaspoons honey or sugar (optional, adjust to taste); 1 cup ice cubes; Fresh mint leaves or lime slices for garnish (optional)

I love making this watermelon slushie when I want something cold, fruity, and refreshing in just a few minutes. The natural sweetness of watermelon combined with fresh lime juice creates a bright and vibrant drink that feels like summer in a glass. I find it perfect for hot afternoons, quick gatherings, or whenever I crave a light and icy treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups seedless watermelon, cubed and frozen or chilled

1 tablespoon fresh lime juice

1–2 teaspoons honey or sugar (optional, adjust to taste)

1 cup ice cubes

Fresh mint leaves or lime slices for garnish (optional)

Directions

Blend:
I add the watermelon cubes, lime juice, honey (if I am using it), and ice cubes to a blender. I blend everything until the mixture becomes smooth and slushy.

Adjust:
I taste the slushie and add more sweetener or lime juice if I feel it needs it. I blend again briefly to combine.

Serve:
I pour the slushie into glasses, garnish with mint leaves or lime slices if I like, and serve it immediately while it is icy and fresh.

Servings and timing

Servings: 2

Prep Time: 5 minutes

Total Time: 5 minutes

I find this recipe ideal for two generous servings, but I can easily double the ingredients if I am serving more people.

Variations

I sometimes add a splash of sparkling water after blending to give the slushie a fizzy twist.

I like blending in a handful of strawberries for extra sweetness and a deeper color.

I also enjoy adding a few fresh basil leaves for a slightly herbal and refreshing flavor.

For adults, some people like to add a splash of spirits, but I personally enjoy keeping it fresh and fruity on its own.

Storage/Reheating

I prefer drinking this slushie immediately because the texture is best right after blending. If I need to store it, I place it in the freezer for up to a few hours. When I am ready to serve, I re-blend it to restore the slushy consistency. I do not recommend refrigerating it for long because it will lose its icy texture.

FAQs

Can I use fresh watermelon instead of frozen?

Yes, I can use fresh chilled watermelon, but I make sure to add enough ice to achieve that thick, slushy texture.

How do I make it sweeter without sugar?

I like using ripe watermelon for natural sweetness. I can also add a little honey or blend in sweet fruits like strawberries.

Can I make this ahead of time?

I can prepare it slightly ahead and freeze it, but I always re-blend before serving to bring back the smooth texture.

What if I do not have lime?

If I do not have lime, I sometimes use lemon juice instead. It gives a slightly different but still refreshing citrus flavor.

Can I make it without ice?

If I freeze the watermelon cubes beforehand, I can skip the ice and still get a thick and frosty consistency.

Conclusion

I enjoy how simple and refreshing this watermelon slushie is. With just a few ingredients and five minutes, I can create a vibrant, icy drink that feels both healthy and indulgent. Whether I keep it classic or try a fun variation, this recipe always brings a cool and fruity refreshment to my day.

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