Name: Whipped Feta Dip with Garlic and Lemon
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, block-style; 1/2 cup plain Greek yogurt (whole milk preferred); 1 tablespoon olive oil, plus more for topping; 1 tablespoon fresh lemon juice; 1 clove garlic, minced; 1/4 teaspoon black pepper; Optional toppings: crushed red pepper, chopped herbs, drizzle of honey

A creamy and tangy whipped feta dip that comes together in just minutes. I blend rich feta cheese with smooth Greek yogurt, fresh lemon juice, and a touch of garlic to create a zesty and refreshing dip that’s perfect for parties, snacking, or even as a sandwich spread. This Mediterranean-inspired appetizer is light, flavorful, and endlessly versatile.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz feta cheese, block-style

1 tablespoon olive oil, plus more for topping

1/2 cup plain Greek yogurt (whole milk preferred)

1 tablespoon fresh lemon juice

1 clove garlic, minced

1/4 teaspoon black pepper

Optional toppings: crushed red pepper, chopped herbs, drizzle of honey

Directions

I start by crumbling the block of feta cheese into a food processor and pulsing it a few times to break it down.

Then I add the Greek yogurt, olive oil, lemon juice, garlic, and black pepper.

I blend everything until it’s smooth and creamy, scraping down the sides of the bowl as needed.

I taste the dip and adjust the seasoning, adding more lemon or garlic if I want a stronger kick.

Finally, I transfer it to a serving bowl and top it with a drizzle of olive oil or honey, and a sprinkle of red pepper flakes or herbs.

I love serving it with warm pita, crackers, or crisp fresh veggies.

Servings and timing

This recipe makes about 6 servings.

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Calories: Approximately 120 kcal per serving

Variations

I sometimes swap the Greek yogurt for cream cheese for a richer texture.

For a smoky twist, I add a pinch of smoked paprika or roasted red peppers.

If I want an herby version, I mix in fresh dill or parsley directly into the dip.

I love adding a drizzle of hot honey for a sweet and spicy flavor contrast.

For an extra creamy version, I use a tablespoon of sour cream along with the yogurt.

Storage/Reheating

I store any leftover whipped feta dip in an airtight container in the refrigerator for up to 4 days.
Before serving again, I give it a good stir. It’s best served cold or at room temperature—I don’t recommend heating it, as the texture may change.

FAQs

How do I make this dip smoother?

I blend the dip a bit longer and use a good quality Greek yogurt and block feta for the creamiest result. Crumbled feta tends to be drier and doesn’t blend as smoothly.

Can I make this ahead of time?

Yes, I often prepare it a day ahead. The flavors actually get better after sitting for a few hours in the fridge.

Is this dip gluten-free?

Yes, the dip itself is naturally gluten-free. I just make sure to pair it with gluten-free dippers like veggie sticks or gluten-free crackers.

What if I don’t have a food processor?

A high-powered blender works too. If I don’t have either, I mash the feta very well with a fork and whisk in the other ingredients—it won’t be as smooth but still tastes great.

Can I use flavored feta?

Yes, I’ve used herbed or garlic feta for an extra punch of flavor. I just adjust the added seasonings based on how strong the flavor is.

Conclusion

This whipped feta dip with garlic and lemon has become one of my go-to appetizers for any gathering or snack craving. It’s fast, fresh, and full of bold Mediterranean flavor. Whether I’m scooping it up with warm pita or spreading it on sandwiches, it always delivers the perfect tangy bite.

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