Description
A fluffy, moist white cake that’s perfect for any celebration or just to brighten your day! This classic dessert is light, sweet, and simple to make, and it’s the kind of treat that everyone can enjoy.
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 teaspoons vanilla extract
4 large egg whites, room temperature
1 teaspoon lemon zest (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a large bowl, sift together the flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter, milk, and vanilla extract until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the cake batter with a spatula until fully incorporated. If desired, add the lemon zest.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
Notes
Ensure egg whites are beaten to stiff peaks for the fluffiest texture.
Optional variations: Add fresh fruit, lemon zest, or chocolate chips for flavor twists.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
For freezing, wrap cooled cakes in plastic wrap and store in a freezer-safe bag for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 24 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
