Description

These White Chocolate Blueberry Cheesecake Cupcakes combine rich, creamy cheesecake with fresh blueberries and indulgent white chocolate. Perfect for any occasion, these bite-sized treats are easy to make, decadent, and irresistible!

Ingredients

For the crust:

12 graham cracker crumbs

1 tablespoon sugar

3 tablespoons melted butter

For the cheesecake filling:

1 cup cream cheese, softened

1/2 cup white chocolate chips, melted

1/2 cup sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

1/4 cup heavy cream

1/2 cup fresh blueberries (plus extra for garnish)

1 tablespoon flour (optional, for thickening)

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Instructions

Preheat the oven to 325°F (165°C) and line a 12-cup muffin tin with cupcake liners.
Prepare the crust: In a small bowl, mix together graham cracker crumbs, sugar, and melted butter. Spoon about a tablespoon of the mixture into each cupcake liner and gently press to form an even base. Bake for 5-7 minutes, then set aside.
Make the cheesecake batter: Beat softened cream cheese in a large mixing bowl until smooth. Add melted white chocolate, sugar, and vanilla extract. Mix until well combined.
Add eggs one at a time, mixing well after each addition. Stir in sour cream and heavy cream until smooth.
Gently fold in fresh blueberries and, if desired, a tablespoon of flour to thicken the batter.
Spoon the cheesecake mixture over the pre-baked crusts, filling each liner almost to the top.
Bake for 18-20 minutes, until centers are set but slightly jiggly. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Refrigerate for at least 2 hours before serving. Garnish with extra fresh blueberries.

Notes

Make Ahead: These cupcakes taste even better after chilling for a few hours or overnight.

Frozen Blueberries: If using frozen blueberries, be sure to thaw and drain them before adding to the batter to avoid extra moisture.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 290 kcal