Description

Creamy, fruity, and indulgent, these White Chocolate Blueberry Truffles are a quick, no-bake treat that combines the smooth richness of white chocolate with the tangy flavor of freeze-dried blueberries. Perfect for gifting, parties, or a personal indulgence.

Ingredients

8 oz white chocolate, finely chopped

1/4 cup heavy cream

1/4 cup freeze-dried blueberries, crushed into powder

1/4 tsp vanilla extract

Pinch of salt

1/2 cup powdered sugar (for coating)

Optional: extra crushed blueberries for garnish

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Instructions

Warm the heavy cream in a small saucepan over medium-low heat until it just begins to simmer.
Remove from heat and add the finely chopped white chocolate. Let sit for 1–2 minutes, then stir until completely melted and smooth.
Mix in the crushed freeze-dried blueberries, vanilla extract, and a pinch of salt. Stir until well combined.
Refrigerate the mixture for 2 to 3 hours, or until firm enough to scoop.
Use a small cookie scoop or spoon to portion the truffle mixture and roll into balls by hand.
Roll each truffle in powdered sugar to coat evenly. Garnish with extra crushed blueberries if desired.

Notes

Swap white chocolate for almond bark for a firmer texture.

Fold in crushed shortbread cookies before chilling for added crunch.

Try coating in shredded coconut or crushed nuts instead of powdered sugar.

Mix in raspberry powder for a deeper berry flavor.

Store in the refrigerator for up to one week, or freeze and thaw before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 110
Sugar: 10g
Sodium: 10mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg