Name: Witch Hat Halloween Cookies
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 package fudge stripe cookies (such as Keebler); 1 container of chocolate frosting or decorating gel; 1 bag of Hershey’s Kisses, unwrapped; Halloween sprinkles (optional); Orange or purple food coloring (optional)

Fun, festive, and frightfully easy, these Witch Hat Halloween Cookies are a no-bake Halloween treat that comes together in just minutes. Using simple ingredients like fudge stripe cookies, chocolate kisses, and frosting, I can create a magical little dessert that looks like a witch’s hat—perfect for classroom parties, spooky movie nights, or Halloween gatherings. These are great to make with kids too!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package fudge stripe cookies (such as Keebler)

1 container of chocolate frosting or decorating gel

Halloween sprinkles (optional)

1 bag of Hershey’s Kisses, unwrapped

Orange or purple food coloring (optional, for tinted frosting)

Directions

I start by laying the fudge stripe cookies face down on a tray or baking sheet so the chocolate-coated side is facing up.

If I’m feeling festive, I tint the frosting with a drop or two of orange or purple food coloring.

I pipe a small amount of frosting or decorating gel into the center of each cookie.

Then I press a Hershey’s Kiss into the frosting so it sticks and forms the “hat” shape.

For extra flair, I add a decorative ring of frosting or sprinkles around the base of the Kiss.

I let them sit for 10–15 minutes so the frosting firms up before serving or packaging.

Servings and timing

Servings: 24 cookies

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories per cookie: Approximately 120 kcal

Variations

I like to switch things up by using different flavored Hershey’s Kisses, like caramel or cookies and cream, for a surprise twist. For the frosting, flavored or colored gel can add even more personality. I’ve also used mini M&M’s or sugar pearls to give the hats a little “buckle” look. There’s no wrong way to dress them up.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 4–5 days. If I’m making them ahead for a party, I place parchment between layers to avoid smudging the decorations. There’s no need to refrigerate or reheat them—these cookies are meant to be enjoyed just as they are.

FAQs

How far in advance can I make these Witch Hat Cookies?

I usually make them 1–2 days ahead, and they stay fresh if kept in a sealed container at room temperature.

Can I use homemade cookies instead of fudge stripes?

Yes, I can use any round cookie with a flat surface, but fudge stripe cookies work best because of their chocolate base and uniform size.

What kind of frosting works best?

I prefer using a thick chocolate frosting or decorating gel so it holds the Kiss securely. Homemade or store-bought both work.

Are these cookies safe for kids to make?

Absolutely! With no baking required, this is a great edible craft for kids (with a bit of help when using the piping bag or frosting).

Can I freeze these cookies?

I don’t recommend freezing them since the texture of the frosting and cookies may change. They’re best enjoyed fresh within a few days.

Conclusion

These Witch Hat Halloween Cookies are the perfect mix of fun, flavor, and festive charm. I love making them for parties, gifting them in treat bags, or just enjoying a few with a hot drink during spooky season. They’re simple, creative, and always a crowd-pleaser—just the kind of treat I want for Halloween.

Recipe: