Description
A light, fluffy, and low-carb bread made with Greek yogurt, eggs, and almond flour. Perfect for keto, gluten-free, or low-carb diets, this bread delivers a soft texture without grains or guilt.
Ingredients
1 cup plain Greek yogurt (unsweetened, full fat)
4 large eggs
1 tablespoon olive oil
1 tablespoon baking powder
1/2 teaspoon salt
1 cup almond flour
1 tablespoon psyllium husk (optional, for texture)
Instructions
- Preheat the oven to 350°F (175°C) and line or grease a loaf pan.
- In a large mixing bowl, whisk together the Greek yogurt, eggs, and olive oil until smooth.
- Stir in the baking powder and salt.
- Add almond flour (and psyllium husk if using) and mix until a thick batter forms.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–40 minutes, until golden brown and a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Add garlic powder or Italian herbs for a savory flavor.
Mix in shredded cheddar or Parmesan for a cheesy version.
Psyllium husk adds a denser, more traditional bread texture.
Coconut flour can be used in place of almond flour, but adjust the liquids accordingly.
Store in an airtight container in the fridge for up to 5 days or freeze individual slices.
To reheat, toast slices or warm in the oven at 300°F (150°C).
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
