Name: Zesty No‑Bake Cream Cheese Lemonade Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; 6 tbsp melted butter; 1 can (5 oz) evaporated milk; 1 package (3.4 oz) instant lemon pudding mix; 1 package (8 oz) cream cheese, softened; 1 can (6 oz) frozen lemonade concentrate, thawed; Optional: Whipped cream and lemon zest for garnish

A refreshingly tangy and creamy dessert, this no-bake cream cheese lemonade pie blends the richness of smooth cream cheese with the zesty punch of frozen lemonade concentrate. Set in a buttery graham cracker crust and chilled to perfection, it’s my go-to treat when I want something cool, citrusy, and fuss-free. This pie is a real crowd-pleaser at summer potlucks, barbecues, or anytime I want to beat the heat without turning on the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp melted butter

1 can (5 oz) evaporated milk

1 package (3.4 oz) instant lemon pudding mix

1 package (8 oz) cream cheese, softened

1 can (6 oz) frozen lemonade concentrate, thawed

Optional: Whipped cream and lemon zest for garnish

Directions

I start by combining the graham cracker crumbs, sugar, and melted butter in a bowl until the texture resembles wet sand.

I press this mixture firmly into a 9‑inch deep-dish pie plate, making sure to cover the bottom and sides evenly.

I chill the crust in the fridge for 30 minutes to set it, since I’m not baking it.

In a separate bowl, I whisk together the evaporated milk and lemon pudding mix for about 2 minutes, until it thickens.

Then, I beat the softened cream cheese until it’s smooth and fluffy.

I slowly add in the thawed lemonade concentrate while continuing to beat, blending it completely into the cream cheese.

I add the pudding mixture to the cream cheese blend and beat everything together until it’s smooth.

I pour the filling into the prepared crust and smooth out the top with a spatula.

The pie goes into the refrigerator, covered with plastic wrap, for at least 4 hours or overnight to set completely.

Before serving, I like to top it with whipped cream and lemon zest for an extra fresh finish.

Servings and timing

This pie serves 8 generous slices.

Prep Time: 15 minutes

Chill Time: 4 hours

Total Time: 4 hours 15 minutes

Approximate Calories: 327 kcal per slice

Variations

I sometimes swap out the lemon pudding mix for vanilla or cheesecake pudding for a milder citrus flavor. For an extra tangy twist, I’ve even added a bit of fresh lemon juice or zest to the filling. If I want to change up the crust, a vanilla wafer or shortbread cookie base works just as well. For a pink lemonade version, I substitute pink lemonade concentrate and add a few drops of red food coloring for a fun, summery look.

Storage/Reheating

I store the pie covered in the refrigerator, where it keeps well for up to 5 days. Since it’s a chilled dessert, I always serve it straight from the fridge. I don’t recommend freezing it, as the texture can change once thawed.

FAQs

What can I use instead of lemonade concentrate?

I’ve tried using fresh lemon juice with a bit of sugar or honey as a substitute. It changes the texture slightly but still delivers that tangy flavor.

Can I make this pie ahead of time?

Yes, I often make it the night before. It sets up beautifully overnight, and the flavors have more time to meld.

Do I have to use a graham cracker crust?

Not at all. I’ve used crushed shortbread cookies, digestive biscuits, and even pretzels for a salty-sweet twist.

Can I use low-fat cream cheese?

I’ve made it with low-fat cream cheese, and while the flavor is still great, the texture isn’t quite as rich. It’s a good option if I want to lighten it up a bit.

What kind of whipped cream works best for topping?

I prefer freshly whipped cream, but store-bought whipped topping also works if I’m short on time.

Conclusion

This Zesty No-Bake Cream Cheese Lemonade Pie is one of my favorite easy desserts when I want something refreshing, flavorful, and low-effort. It’s got the creamy texture I crave with a burst of citrus that makes it perfect for warm weather—or any time I want a chilled treat. It’s simple, satisfying, and always a hit with friends and family.

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