2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

4 cups mixed greens (spinach, arugula, romaine)

1 cup cherry tomatoes, halved

1/2 cup black beans, drained and rinsed

1/2 cup corn kernels (fresh or frozen)

1/2 red bell pepper, chopped

1/4 red onion, thinly sliced

1/4 cup cilantro, chopped

1/4 cup shredded cheddar cheese (optional)

1/4 cup avocado, diced

2 tablespoons olive oil (for dressing)

1 tablespoon lime juice

1 teaspoon honey

1/2 teaspoon smoked paprika