Description
These homemade fruit roll-ups are a naturally sweet, chewy snack made with real fruit, honey, and lemon juice. They are easy to customize with your favorite fruits and make a perfect grab-and-go treat.
Ingredients
4–6 cups fresh or frozen fruit
4–6 tablespoons honey
4 tablespoons lemon juice
Instructions
- Wash, peel, and chop the fruit if needed, then blend until completely smooth.
- Add the honey and lemon juice and blend again until fully combined.
- Pour the fruit purée into a saucepan and simmer over low heat for 15–20 minutes, stirring frequently, until slightly thickened.
- Line two baking sheets with parchment paper or silicone baking mats and spread the mixture evenly to about 1/8-inch thickness.
- Bake at 170°F (77°C) for 4–6 hours until the surface feels dry and is no longer sticky to the touch.
- Allow the fruit leather to cool completely.
- Cut into strips, roll with parchment paper, and store for later snacking.
Notes
Use strawberries, raspberries, blueberries, blackberries, peaches, mangoes, apples, or pears.
Substitute maple syrup for honey if desired.
Add a pinch of cinnamon for extra flavor.
Store in an airtight container at room temperature for up to 1 week.
Refrigerate for up to 3 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 40 kcal
- Sugar: 7 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
