Description

This Baked Chocolate Brownie Oatmeal combines hearty rolled oats with rich cocoa and melty chocolate chips for a soft, fudgy breakfast that tastes like dessert. It’s easy to prepare, perfect for meal prep, and delicious served warm with your favorite toppings.

Ingredients

2 cups rolled oats

1/3 cup cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

2 eggs

1/3 cup maple syrup

1/4 cup coconut oil

1 1/2 cups almond milk

1 teaspoon vanilla extract

1 cup chocolate chips

Peanut butter, whipped cream, maple syrup, or chopped nuts for topping (optional)

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.
In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together the eggs, almond milk, maple syrup, coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Fold in most of the chocolate chips, reserving a handful for the topping.
Spread the mixture evenly into the prepared baking pan.
Sprinkle the remaining chocolate chips over the top.
Bake for 45 to 50 minutes, or until the oatmeal is set and the center is cooked through.
Cool for about 10 minutes before slicing and serving with optional toppings.

Notes

Use certified gluten-free rolled oats to make this recipe gluten free.

Swap almond milk for oat, soy, dairy, or another preferred milk.

Add chopped walnuts, pecans, or mashed banana for extra flavor and texture.

Use dairy-free chocolate chips for a dairy-free version.

Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.

Reheat in the microwave for 30 to 60 seconds or in a 300°F oven for 10 to 15 minutes.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 630 kcal
Sugar: 30 g
Sodium: 300 mg
Fat: 33 g
Saturated Fat: 18 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 76 g
Fiber: 8 g
Protein: 12 g
Cholesterol: 95 mg