Description
This Berry Banana Yogurt Bowl is a fresh, colorful, and satisfying dish made with creamy yogurt, sweet bananas, juicy berries, crunchy granola, and a drizzle of honey. Perfect for breakfast, brunch, or a quick snack, it comes together in just minutes with no cooking required.
Ingredients
2 cups yogurt
1 banana, sliced
1/2 cup strawberries, sliced
1/2 cup blueberries
1/3 cup granola
2 tablespoons almond slices
1 teaspoon chia seeds
1 tablespoon honey
Instructions
- Add the yogurt to a serving bowl and spread it evenly across the bottom.
- Arrange the banana slices neatly on one side of the bowl.
- Place the sliced strawberries and blueberries beside the banana.
- Sprinkle the granola evenly over the top for crunch.
- Add the almond slices and chia seeds for extra texture and nutrition.
- Drizzle the honey over everything for a touch of sweetness.
- Serve immediately while everything is fresh and crisp.
Notes
Swap strawberries or blueberries with raspberries, blackberries, or mango chunks for variety.
Use Greek yogurt for a thicker and creamier texture with extra protein.
For a dairy-free version, use almond, coconut, or oat-based yogurt alternatives.
Add walnuts, pecans, pumpkin seeds, or nut butter for extra crunch and richness.
Store yogurt and fruit separately for up to 1 day and add toppings just before serving to keep the granola crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 6 g
- Protein: 13 g
- Cholesterol: 10 mg
