Description
A quick and refreshing no-bake dessert featuring a light, creamy cheesecake filling folded with fresh strawberries, blueberries, and raspberries. Perfect for picnics, potlucks, family gatherings, or an easy weeknight treat.
Ingredients
8 ounces cream cheese, softened
1/2 cup white sugar
8 ounces whipped topping, thawed
3 cups strawberries, sliced
1 cup blueberries
1 cup raspberries
Instructions
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Gently fold the thawed whipped topping into the cream cheese mixture until fully combined.
- Add the sliced strawberries, blueberries, and raspberries.
- Carefully fold the fruit into the creamy mixture until evenly coated without crushing the berries.
- Serve immediately, or refrigerate until ready to serve.
Notes
For best texture, enjoy within 1 day, though leftovers can be refrigerated in an airtight container for up to 2 days.
Do not freeze, as the fruit and creamy mixture may become watery after thawing.
Add sliced bananas just before serving to prevent browning.
Try grapes, peaches, blackberries, pineapple, or cherries for a seasonal variation.
Add 1 teaspoon vanilla extract or a little lemon zest for extra flavor.
Top with toasted pecans, sliced almonds, or mini marshmallows for added texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223 kcal
- Sugar: 19 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
