Description

Golden roasted cauliflower steaks are brushed with savory seasonings, topped with melted mozzarella, and finished with fresh parsley. This easy, cheesy dish makes a satisfying side or light vegetarian main course.

Ingredients

1 large head cauliflower

1/4 cup olive oil

2 tablespoons grated parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded mozzarella cheese

1 tablespoon chopped fresh parsley

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the cauliflower leaves while keeping the core intact, then slice the cauliflower into thick steaks.
In a small bowl, combine the olive oil, parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
Brush the seasoning mixture generously over both sides of each cauliflower steak.
Arrange the steaks on the prepared baking sheet and roast for 20 minutes, flipping halfway through cooking.
Sprinkle the mozzarella cheese evenly over the roasted cauliflower steaks.
Return to the oven and bake for 5 minutes, or until the cheese is melted and lightly golden.
Garnish with fresh parsley and serve warm.

Notes

Add crushed red pepper flakes for extra heat.

Substitute mozzarella with cheddar, provolone, or Monterey Jack cheese.

Top with crispy breadcrumbs before the final bake for added crunch.

Add Italian seasoning or dried herbs to the spice mixture for more flavor.

Finish with a squeeze of fresh lemon juice for brightness.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a 375°F oven for 8–10 minutes or in an air fryer until warmed through.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 209 kcal
Sugar: 4 g
Sodium: 470 mg
Fat: 17 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 3 g
Protein: 7 g
Cholesterol: 12 mg