Description

Creamy Chicken Broccoli Alfredo Bake is a comforting casserole made with tender chicken, broccoli, penne pasta, and a rich homemade Alfredo sauce, finished with a golden, cheesy topping. It’s a hearty family-friendly dinner that’s perfect for weeknights or make-ahead meals.

Ingredients

2 boneless, skinless chicken breasts, diced

2 cups broccoli florets (fresh or frozen)

1 lb penne pasta

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tbsp olive oil

2 cloves garlic, minced

1 tsp Italian seasoning

1/4 tsp red pepper flakes

Salt and pepper, to taste

1 tbsp fresh parsley, chopped

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook the penne pasta according to the package directions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Cook the diced chicken for 5 to 7 minutes until fully cooked and lightly browned. Remove and set aside.
In the same skillet, sauté the minced garlic for about 1 minute. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3 to 4 minutes until slightly thickened.
Steam or microwave the broccoli for 2 to 3 minutes until tender-crisp.
Combine the cooked pasta, chicken, broccoli, and Alfredo sauce in the prepared baking dish, stirring until evenly coated.
Sprinkle the shredded mozzarella evenly over the top.
Bake for 20 to 25 minutes until the cheese is melted, bubbly, and lightly golden.
Garnish with chopped fresh parsley and serve hot.

Notes

Use rotisserie chicken for a quicker preparation.

Add mushrooms, spinach, or sautéed onions for extra flavor.

For a crispier topping, mix seasoned breadcrumbs with melted butter and sprinkle over the mozzarella before baking.

Substitute part of the heavy cream with half-and-half for a lighter version.

Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Reheat in a 350°F (175°C) oven or microwave until heated through.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 37 g
Saturated Fat: 19 g
Unsaturated Fat: 16 g
Trans Fat: 0.5 g
Carbohydrates: 43 g
Fiber: 3 g
Protein: 37 g
Cholesterol: 145 mg