Description
These chocolate chip cookie dippers are quick, fun treats with crisp edges and soft centers, perfect for dipping into sweet icing. Made with refrigerated dough, they deliver a homemade taste with minimal effort.
Ingredients
12 squares refrigerated chocolate chip cookie bar dough or sugar cookie dough
1/2 cup store-bought chocolate or cream cheese icing
2 tablespoons mini chocolate morsels (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Place the cookie dough on parchment paper and roll it out to about 1/4-inch thickness.
- Transfer the rolled dough to the freezer for about 10 minutes to firm up.
- Remove the dough and cut into shapes using cookie cutters or slice into triangles or rectangles.
- Arrange the pieces on the prepared baking tray.
- Bake for 5 to 6 minutes, or until the edges are golden brown.
- Let the cookies cool on the tray for 5 minutes, then transfer to a cooling rack to cool completely.
- Prepare the icing in a small dish and mix in mini chocolate morsels if desired.
- Serve the cooled cookie dippers with the icing for dipping.
Notes
Chilling the dough helps maintain shape during baking.
Swap chocolate chip dough for sugar cookie dough for a different flavor.
Add crushed nuts or sprinkles to the icing for texture.
Drizzle melted chocolate over baked cookies for decoration.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Reheat briefly in the oven or microwave if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
