Description

This Chocolate Ganache Loaf Cake is rich, moist, and deeply chocolatey with a tender crumb and silky ganache topping. Perfect for dessert, afternoon coffee, or special occasions.

Ingredients

2 cups (250 g) all-purpose flour

1/2 cup (50 g) unsweetened cocoa powder

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup (113 g) unsalted butter, softened

1/4 cup (60 ml) vegetable oil

1 cup (200 g) granulated sugar

1/4 cup (50 g) brown sugar

2 large eggs

2 tsp vanilla extract

3/4 cup (180 ml) milk or buttermilk

1/2 cup (120 ml) hot water or hot coffee

1 cup (180 g) dark chocolate, chopped or chocolate chips

1/2 cup (120 ml) whipping cream

Chocolate chunks or chocolate chips for topping

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Instructions

Preheat the oven to 175°C (350°F) and grease a loaf pan.
Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
In another bowl, beat the butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredients, alternating with the milk or buttermilk, mixing until just combined.
Stir in the hot water or hot coffee until the batter is smooth.
Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan before removing it.
To make the ganache, heat the whipping cream until just simmering, then pour it over the chopped dark chocolate.
Let the mixture sit for 1 minute, then stir until smooth and glossy.
Pour the ganache over the cooled loaf cake and spread evenly.
Top with chocolate chunks or chocolate chips and let the ganache set before slicing and serving.

Notes

Use hot coffee instead of hot water for a deeper chocolate flavor.

Buttermilk creates a softer and slightly tangy crumb.

Add chocolate chips to the batter for extra richness.

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Freeze the loaf without ganache for up to 2 months.

Warm slices in the microwave for 10 to 15 seconds for a softer texture.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 32 g
Sodium: 210 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 53 g
Fiber: 4 g
Protein: 6 g
Cholesterol: 65 mg