Description
This Chocolate Oreo Cheesecake is a rich layered dessert with a soft chocolate cake base, a creamy Oreo cheesecake center, and a smooth white chocolate ganache topping. Perfect for celebrations, it delivers indulgent flavor and a stunning presentation.
Ingredients
3 medium eggs
100 g dark brown sugar
50 g granulated sugar
8 g vanilla sugar
100 g yogurt
100 ml sunflower oil
115 g all-purpose flour
25 g unsweetened cocoa powder
6 g baking powder
400 g cream cheese
250 g mascarpone
125 g Greek yogurt
125 g granulated sugar
8 g vanilla sugar
45 g cornstarch
3 medium eggs
200 g Oreo cookies
75 ml heavy cream
150 g white chocolate
Mini Oreos
Melted chocolate for drizzling
Instructions
- Preheat the oven to 175°C and line a 28 x 18 cm pan with parchment paper.
- Beat eggs with brown sugar, granulated sugar, and vanilla sugar until smooth. Add yogurt and sunflower oil and mix well.
- Sift in flour, cocoa powder, and baking powder. Mix until combined.
- Pour batter into the pan and bake for 20–25 minutes. Let cool slightly.
- Lower oven temperature to 115°C.
- Mix cream cheese, mascarpone, Greek yogurt, sugar, and vanilla sugar until smooth. Add cornstarch and mix.
- Gently fold in eggs one at a time.
- Spread 125 g cheesecake batter over the cake layer. Add Oreo cookies.
- Add 350 g cheesecake batter, then crumble remaining Oreos on top. Cover with remaining batter.
- Bake for 60–65 minutes until edges are set and center slightly wobbly.
- Turn off oven and leave cheesecake inside for 1 hour. Chill overnight in the refrigerator.
- Heat cream and pour over chopped white chocolate. Let sit 1 minute, then stir until smooth.
- Spread ganache over chilled cheesecake and refrigerate until set.
- Slice and decorate with melted chocolate drizzle and mini Oreos before serving.
Notes
Can be made a day ahead for best texture.
Swap white chocolate ganache with milk or dark chocolate for variation.
Add extra crushed Oreos for more crunch.
Store covered in the refrigerator for up to 4 days.
Freeze without topping for up to 2 months.
Let sit at room temperature for 10 minutes before serving.
- Prep Time: 120 minutes
- Cook Time: 105 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 620 kcal
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 140 mg
