Description
A warm and comforting classic peach cobbler with juicy cinnamon-spiced peaches and a soft golden topping. Perfect for summer gatherings or a cozy homemade dessert.
Ingredients
6 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tbsp cornstarch
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp lemon juice
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Toss until evenly coated.
- Spread the peach mixture evenly into a greased baking dish.
- In another bowl, mix the flour, granulated sugar, baking powder, salt, milk, and melted butter until a smooth batter forms.
- Spoon the batter evenly over the peaches, allowing it to spread naturally.
- Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Let cool slightly before serving to allow the filling to set.
Notes
Add blueberries or raspberries for a fruity variation.
Include a pinch of nutmeg for deeper spice flavor.
Use canned or frozen peaches if fresh are unavailable; adjust sugar as needed.
Substitute part of the milk with cream for a richer topping.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven for best texture or microwave for convenience.
Serve warm with vanilla ice cream or whipped cream.
Freeze after baking and cooling; thaw before reheating.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
