Description
These classic sugar cookies are soft, buttery, and perfectly sweet with tender centers and lightly crisp edges. They are easy to make and perfect for decorating or enjoying as a simple homemade treat.
Ingredients
2 cups all-purpose flour
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and sugar together in a mixing bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Stir in the flour, baking powder, and salt until a soft dough forms.
- Roll the dough out on a lightly floured surface and cut into shapes using cookie cutters.
- Place cookies on the prepared baking sheet, leaving space between each.
- Bake for 8 to 10 minutes, until edges are lightly golden.
- Cool completely before decorating or serving.
Notes
Add almond extract for a richer flavor variation.
Mix in lemon or orange zest for a citrus twist.
Decorate with colored sugar before baking or icing after cooling.
Store in an airtight container at room temperature for up to 5 days.
Freeze baked cookies or dough for up to 2 months and thaw before use.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
