Description
A quick and creamy appetizer made with just cream cheese and salsa. This smooth, zesty dip is perfect for parties, game days, or easy snacking.
Ingredients
1 cup jarred salsa
8 oz cream cheese, room temperature
Instructions
- Add the cream cheese and salsa to a large mixing bowl.
- Use a hand mixer to blend until the mixture is smooth and creamy.
- Serve immediately chilled, or gently warm before serving if desired.
- Enjoy with tortilla chips, corn chips, crackers, or fresh vegetables.
Notes
Add shredded cheddar or Monterey Jack cheese for extra richness.
Mix in sliced green onions for additional flavor.
Add diced jalapeños for a spicier dip.
Top with chopped cilantro and diced tomatoes before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave, stirring between short intervals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 78 kcal
- Sugar: 3 g
- Sodium: 290 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
