Description
This creamy fruit salad bowl is a fresh and naturally sweet treat made with colorful fruits, creamy yogurt, and a drizzle of honey. It is light, refreshing, and perfect for breakfast, dessert, or a healthy snack.
Ingredients
1 banana, sliced
1 cup strawberries, halved
1 orange, segmented
2 kiwis, chopped
1 cup pineapple chunks
1 cup yogurt or cream
2 tablespoons honey
Instructions
- Wash all the fruits thoroughly and slice or chop them into bite-sized pieces.
- Add the banana, strawberries, orange segments, kiwi, and pineapple to a large mixing bowl.
- Gently mix the fruits until evenly combined.
- Pour the yogurt or cream over the fruit mixture.
- Drizzle honey on top for added sweetness.
- Lightly toss everything together until the fruit is well coated.
- Chill the fruit salad in the refrigerator for 10 to 15 minutes before serving.
Notes
Use Greek yogurt for a thicker and higher-protein version.
Add grapes, apples, blueberries, mango, or peaches for extra variety.
Sprinkle chopped nuts or granola on top for added crunch.
Store leftovers in an airtight container in the refrigerator for up to 1 day.
Add bananas closer to serving time to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 24 g
- Sodium: 45 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
