Description
This creamy mixed fruit salad combines juicy grapes, bananas, oranges, and pineapple in a smooth yogurt or cream dressing for a refreshing and colorful dish. It is light, naturally sweet, and perfect for breakfast, dessert, brunch, or a chilled snack.
Ingredients
1 cup green grapes, halved
1 cup red grapes, halved
2 oranges, peeled and segmented
2 bananas, sliced
1 cup pineapple chunks
1 cup cream or plain yogurt
1 tablespoon honey (optional)
1 teaspoon vanilla extract (optional)
Instructions
- Wash the grapes thoroughly and pat them dry with a clean towel.
- Peel and segment the oranges, then slice the bananas into even pieces.
- Cut the pineapple into bite-sized chunks if using fresh pineapple.
- Place the grapes, orange segments, banana slices, and pineapple chunks into a large mixing bowl.
- Pour the cream or yogurt over the fruit mixture.
- Add the honey and vanilla extract if desired, then gently stir everything together until the fruit is evenly coated.
- Cover the bowl and chill the fruit salad for about 20 minutes before serving.
Notes
Use Greek yogurt for a thicker and tangier texture.
Add strawberries, blueberries, or mango chunks for extra color and flavor.
Sprinkle chopped nuts or granola on top before serving for added crunch.
Toss banana slices with a little orange or lemon juice to help prevent browning.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 24 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 15 mg
