Description

This crispy fried chicken features a golden crunchy coating with juicy, well-seasoned meat inside. It is a comforting, classic dish perfect for family meals or gatherings.

Ingredients

1 whole chicken, cut into pieces

2 cups all-purpose flour

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon black pepper

2 eggs

1 cup milk

Vegetable oil for frying

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Instructions

In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
In a separate bowl, beat the eggs with the milk until smooth and well combined.
Dip each piece of chicken into the egg mixture, allowing excess to drip off, then coat thoroughly in the seasoned flour mixture.
Place the coated chicken on a plate and let it rest for 10 minutes to help the coating adhere.
Heat vegetable oil in a deep skillet or fryer to 175°C (350°F).
Carefully add the chicken pieces to the hot oil without overcrowding.
Fry for 12–15 minutes, turning occasionally, until golden brown and cooked through.
Remove the chicken and drain on paper towels to remove excess oil.
Serve hot while crispy.

Notes

Add cayenne pepper for a spicier version.

Use buttermilk instead of milk for extra tenderness and tangy flavor.

Double-dip the chicken for an extra crispy coating.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 190°C (375°F) to maintain crispiness.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Deep Fry
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 25 g
Saturated Fat: 6 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 140 mg