Description
Tender beef stew meat slow-cooked in a rich savory gravy and tossed with soft egg noodles for a hearty, comforting family dinner. This easy crockpot meal delivers classic comfort food flavor with minimal effort.
Ingredients
1.5 to 2 pounds beef stew meat
1 packet au jus gravy mix
1 packet brown gravy mix
1 packet onion soup mix
1 medium onion, diced
1 cup water
1 cup beef broth
12 ounces egg noodles, cooked
Instructions
- Place the beef stew meat into the crockpot.
- Sprinkle the au jus gravy mix, brown gravy mix, and onion soup mix evenly over the beef.
- Add the diced onion, water, and beef broth, then stir until well combined.
- Cover and cook on low for 6 hours, or until the beef is tender.
- Stir the beef mixture and gently break apart any larger chunks of meat.
- Add the cooked egg noodles and stir until fully coated in the gravy.
- Serve warm.
Notes
Add sliced mushrooms for extra flavor.
Stir in frozen peas or carrots during the last 30 minutes of cooking.
Chuck roast can be substituted for stew meat and shredded before serving.
Add a splash of Worcestershire sauce for deeper flavor.
Serve over mashed potatoes or rice instead of egg noodles if desired.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Add a splash of beef broth when reheating if the noodles absorb excess liquid.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 1180 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 105 mg
