Description

This rich Double Chocolate Zucchini Bread is incredibly moist, deeply chocolatey, and filled with melty chocolate chips. Grated zucchini keeps every slice soft and tender without adding a noticeable vegetable flavor.

Ingredients

1 1/2 cups grated zucchini

1 1/2 cups all-purpose flour

1/2 cup cocoa powder

1 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips

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Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan thoroughly.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, whisk the vegetable oil, sugar, eggs, and vanilla extract until smooth.
Stir the grated zucchini into the wet ingredients until evenly combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

Add chopped walnuts or pecans for extra crunch.

Use dark chocolate chips for a richer flavor.

Sprinkle additional chocolate chips on top before baking for a decorative finish.

Add 1 teaspoon espresso powder to enhance the chocolate flavor.

Leave the zucchini peel on for added color and nutrients.

Do not squeeze moisture from the zucchini, as it helps keep the bread moist.

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.

To make muffins, bake at 350°F (175°C) for 18 to 25 minutes.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 285 kcal
Sugar: 23 g
Sodium: 180 mg
Fat: 14 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 37 mg