Description

A cozy and satisfying eggplant lasagna layered with roasted eggplant, rich marinara, and a creamy ricotta filling, finished with melted mozzarella and Parmesan.

Ingredients

2 to 3 large eggplants (about 4 pounds), sliced into 1/4-inch-thick planks

Sea salt

Extra-virgin olive oil, for drizzling

1 1/2 cups marinara sauce

2 cups grated mozzarella cheese

1/4 cup grated Parmesan cheese

Red pepper flakes, for sprinkling

Fresh basil leaves, for garnish

2 cups whole milk ricotta cheese

1 large egg, beaten

1/4 cup grated Parmesan cheese

2 garlic cloves, grated

1 teaspoon dried oregano

1 teaspoon lemon zest

1/2 teaspoon sea salt

Freshly ground black pepper

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Instructions

Preheat the oven to 425°F and line three baking sheets with parchment paper.
Arrange eggplant slices on towels, sprinkle with salt, and let sit for 20 minutes to release moisture. Pat dry.
Place eggplant on baking sheets, drizzle with olive oil, and toss to coat. Roast for 20–25 minutes, flipping halfway, until tender and golden.
In a bowl, mix ricotta, egg, Parmesan, garlic, oregano, lemon zest, salt, and pepper until smooth.
Brush a baking dish with olive oil and spread 1/2 cup marinara on the bottom.
Layer eggplant slices, half the ricotta mixture, and another 1/2 cup marinara.
Repeat layers with remaining ricotta and marinara, finishing with a final eggplant layer.
Top with mozzarella and Parmesan cheese.
Bake for about 30 minutes until cheese is bubbly and golden.
Let rest for 30 minutes before slicing. Garnish with red pepper flakes and basil before serving.

Notes

Add sautéed spinach or mushrooms for extra vegetables.

Mix fresh herbs like parsley or thyme into the ricotta for added flavor.

For dairy-free, substitute plant-based cheeses.

Store leftovers in the refrigerator for up to 4 days.

Reheat in the oven for best texture or microwave for convenience.

This dish freezes well for make-ahead meals.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 313 kcal
Sugar: 6 g
Sodium: 520 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 5 g
Protein: 16 g
Cholesterol: 55 mg