Name: Flourless Black Cocoa & Chia Greek Yogurt Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Greek yogurt; 2 eggs; 1/3 cup powdered low-carb sweetener; 1/4 cup black cocoa powder; 2 tbsp chia seeds; 1/2 tsp baking powder; 1 tsp vanilla extract; Pinch of salt

This Flourless Black Cocoa & Chia Greek Yogurt Cake is rich, moist, and deeply chocolatey with a slightly fudgy texture. I love how the Greek yogurt keeps it tender while the chia seeds help thicken the batter and add a satisfying bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup Greek yogurt

2 eggs

1/3 cup powdered low-carb sweetener

1/4 cup black cocoa powder

2 tbsp chia seeds

1/2 tsp baking powder

1 tsp vanilla extract

Pinch of salt

Directions

I preheat the oven to 350°F (175°C) and line a small cake pan with parchment paper.

I whisk together the Greek yogurt, eggs, sweetener, and vanilla extract until smooth.

Then I add the black cocoa powder, chia seeds, baking powder, and salt, then mix until fully combined.

I let the batter rest for 5 minutes so the chia seeds absorb moisture and slightly thicken the mixture.

Next I pour the batter into the prepared pan and bake for 25 to 30 minutes, or until the center is set.

I let the cake cool before slicing so it firms up properly.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 120 kcal per serving

Variations

I sometimes add sugar-free chocolate chips for a richer cake. I also like adding a pinch of espresso powder to deepen the cocoa flavor. For a sweeter version, I increase the sweetener slightly, depending on the yogurt I use.

Storage/Reheating

I store the cake in an airtight container in the refrigerator for up to 4 days. I like eating it chilled for a fudgy texture, but I can also warm a slice in the microwave for about 10 to 15 seconds.

FAQs

Can I use regular cocoa powder instead of black cocoa powder?

Yes, I can use regular unsweetened cocoa powder, but the cake will have a lighter chocolate flavor and color.

Can I make this cake dairy-free?

I can try using a thick dairy-free yogurt, but the texture may be softer than when I use Greek yogurt.

Why do I need to let the batter rest?

I let the batter rest so the chia seeds absorb moisture and help thicken the cake mixture.

Can I make this cake sweeter?

Yes, I can add a little more powdered low-carb sweetener if I prefer a sweeter cake.

Should I serve this cake warm or cold?

I like it both ways, but I prefer it chilled because the texture becomes firmer and fudgier.

Conclusion

This Flourless Black Cocoa & Chia Greek Yogurt Cake is an easy, rich, and satisfying chocolate dessert. I love that it uses simple ingredients, comes together quickly, and gives me a fudgy cake without any flour.

📖 Recipe: