Description
Fresh Peach Salsa is a bright and refreshing no-cook recipe that combines juicy peaches with crisp vegetables, fresh cilantro, and zesty lime. Perfect as a dip or a flavorful topping for tacos, grilled chicken, fish, and seafood.
Ingredients
3 ripe peaches, finely diced
1/2 cup cucumber, finely diced
1/2 red bell pepper, finely diced
1 small jalapeño, seeded and finely diced
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
- Add the diced peaches, cucumber, red bell pepper, jalapeño, red onion, and cilantro to a large mixing bowl.
- Drizzle the lime juice and olive oil over the mixture, then season with salt and black pepper.
- Gently toss until all ingredients are evenly coated.
- Let the salsa rest for about 5 minutes to allow the flavors to blend.
- Serve fresh with tortilla chips, tacos, grilled chicken, grilled fish, or seafood.
Notes
Substitute nectarines or mangoes for the peaches if desired.
For extra heat, leave some jalapeño seeds in or add a pinch of crushed red pepper flakes.
Add diced avocado for a creamy variation or replace cilantro with fresh mint.
For extra sweetness, mix in diced strawberries or pineapple.
Store leftovers in an airtight container in the refrigerator for up to 2 days and stir before serving.
Do not freeze, as the texture of the fruit and vegetables will deteriorate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 95 kcal
- Sugar: 12 g
- Sodium: 155 mg
- Fat: 4.5 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 3.7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
