Description
This fresh fruit salsa is bursting with juicy berries, crisp apples, and sweet kiwi, paired with crispy homemade cinnamon sugar tortilla chips for a fun and refreshing dessert or snack. It’s perfect for brunches, parties, or anytime you want a colorful treat that’s easy to prepare.
Ingredients
10 (10-inch) flour tortillas
Nonstick cooking spray
1/3 cup granulated sugar
1 teaspoon ground cinnamon
2 Granny Smith apples, peeled and finely chopped
2 teaspoons fresh lemon juice (from 1 lemon)
2 kiwis, finely diced
1 pound strawberries, finely diced
1/2 pound raspberries
1 tablespoon brown sugar
3 tablespoons strawberry or raspberry preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the granulated sugar and cinnamon.
- Lightly coat both sides of each tortilla with nonstick cooking spray, then sprinkle both sides generously with the cinnamon sugar mixture.
- Stack a few tortillas and cut each into 12 wedges.
- Arrange the wedges in a single layer on an ungreased baking sheet.
- Bake for 11 to 12 minutes, or until golden and crisp. Cool completely.
- Toss the chopped apples with the fresh lemon juice to prevent browning.
- In a large bowl, combine the apples, kiwis, strawberries, raspberries, brown sugar, and preserves. Gently stir until the fruit is evenly coated.
- Chill if desired and serve the fruit salsa with the cinnamon sugar tortilla chips.
Notes
Swap raspberries for blueberries or blackberries if desired.
Add diced mango, pineapple, or peaches for a tropical variation.
Orange zest or fresh mint adds extra freshness.
Apricot or peach preserves can be substituted for strawberry preserves.
Store the fruit salsa in the refrigerator for up to 2 days and stir gently before serving.
Store tortilla chips in an airtight container at room temperature for up to 3 days.
Re-crisp softened chips in a 350°F oven for 3 to 5 minutes.
For a gluten-free version, use gluten-free tortillas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 34 g
- Sodium: 330 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 7 g
- Protein: 4 g
- Cholesterol: 0 mg
