For the fluffiest frybread, avoid over-kneading the dough or adding excessive flour.

Maintain the frying temperature at approximately 350°F (175°C). Oil that is too cool makes the bread greasy, while excessively hot oil can brown the outside before the center cooks.

For sweet honey frybread, drizzle warm pieces with honey and dust with powdered sugar. Add cinnamon if desired.

For Indian tacos, top the warm frybread with seasoned ground beef, beans, shredded lettuce, diced tomatoes, cheese, and salsa.

For cinnamon sugar frybread, sprinkle freshly fried pieces with a mixture of granulated sugar and ground cinnamon.

For cheesy frybread, sprinkle warm pieces with shredded cheddar or Monterey Jack cheese. Add jalapeños or salsa if desired.

For garlic herb frybread, brush warm pieces with melted butter mixed with garlic powder and dried parsley.

For whole wheat frybread, replace 1 cup of all-purpose flour with whole wheat flour and add a little extra water if needed.

If powdered milk is unavailable, omit it or replace part of the warm water with regular milk, adjusting the liquid as necessary.

Make-ahead tip: Prepare the dough several hours in advance and refrigerate covered. Allow it to sit at room temperature for 20–30 minutes before shaping. For best results, fry the dough the same day.

Room temperature storage: Cool completely and store plain frybread in an airtight container for up to 1 day.

Refrigerator storage: Store cooled frybread in an airtight container with parchment paper between pieces for up to 3 days. Keep perishable toppings separate.

Freezer storage: Wrap individual pieces and freeze in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.

Oven reheating: Warm at 350°F (175°C) for approximately 5–8 minutes until heated through.

Air fryer reheating: Heat at 350°F (175°C) for approximately 2–4 minutes, checking frequently.

Skillet reheating: Warm in a dry skillet over medium-low heat for approximately 1–2 minutes per side.

Serve alongside chili, soups, or stews, or enjoy with honey, powdered sugar, fruit preserves, or your favorite taco toppings.

Nutrition values are approximate per plain frybread without toppings and depend on the amount of shortening absorbed during frying.