Soft, fluffy Garlic Bread Rolls are one of my favorite homemade bread recipes whenever I want a savory side dish that feels extra special. I love how fresh garlic and parsley are mixed right into the dough, while a generous coating of garlic-herb butter adds incredible flavor to every bite. These rolls pair beautifully with soups, pasta, roasted meats, or simply enjoyed warm on their own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Rolls:
4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups plus 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk, warmed
1 large egg
1 beaten egg, for brushing tops
For the Garlic Butter:
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt, for finishing
Directions
I lightly butter a 9×13-inch baking pan and set it aside.
I melt the butter in a small saucepan, add the minced garlic, and cook for 1–2 minutes until fragrant. Then I remove it from the heat and let it cool slightly.
In the bowl of my stand mixer, I combine the flour, parsley, sugar, yeast, and salt.
I add the warm milk, egg, and cooled garlic butter mixture to the dry ingredients.
Using the dough hook, I knead the dough on low speed for 10–12 minutes until it becomes smooth, soft, and slightly tacky.
I divide the dough into 12 equal portions and shape each into a smooth ball.
I arrange the dough balls in the prepared baking pan, cover them, and let them rise in a warm place for 1–2 hours until doubled in size.
Then I preheat the oven to 350°F (180°C).
I brush the tops of the risen rolls with the beaten egg.
I bake the rolls for 20–30 minutes until they are beautifully golden brown.
While the rolls bake, I prepare the garlic butter by melting the butter, cooking the garlic for 1–2 minutes, and stirring in the chopped parsley.
As soon as the rolls come out of the oven, I brush them generously with the garlic butter and finish them with flaky sea salt if I want extra flavor.
I serve the rolls warm for the best texture and taste.
Servings and Timing
Prep Time: 90 minutes
Cook Time: 20 minutes
Total Time: 110 minutes
Servings: 12 rolls
Calories: 87 kcal per serving
Variations
I sometimes add grated Parmesan cheese to the dough or sprinkle it over the rolls before baking for an extra cheesy finish. When I want a stronger herb flavor, I mix in fresh rosemary, thyme, or chives along with the parsley. For a little heat, I stir a pinch of crushed red pepper flakes into the garlic butter. I also enjoy topping the finished rolls with shredded mozzarella during the last few minutes of baking for a cheesy garlic bread version.
Storage/Reheating
I store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, I freeze the rolls in a freezer-safe bag for up to 3 months. When I am ready to enjoy them again, I thaw them if frozen and warm them in a 325°F (165°C) oven for about 8–10 minutes. I can also microwave a single roll for 15–20 seconds to make it soft and warm again.
FAQs
Can I make the dough ahead of time?
Yes. I can prepare the dough, cover it tightly, and refrigerate it overnight. The next day, I let it come close to room temperature before shaping and allowing it to complete its final rise.
Can I use active dry yeast instead of instant yeast?
Yes. I bloom the active dry yeast in the warm milk with the sugar for about 5–10 minutes before adding it to the remaining ingredients.
Why is my dough sticky?
I expect this dough to feel slightly tacky because it produces softer rolls. If it is overly wet, I add only a small amount of flour at a time while kneading.
Can I freeze the baked rolls?
Yes. I let the rolls cool completely before freezing them in an airtight container or freezer bag for up to 3 months.
What dishes pair well with these garlic bread rolls?
I love serving these rolls alongside pasta, creamy soups, chili, grilled chicken, roasted beef, holiday meals, or fresh salads because they complement almost any savory main course.
Conclusion
I always enjoy making these Garlic Bread Rolls because they are incredibly soft, buttery, and packed with fresh garlic flavor in every bite. The combination of fluffy homemade bread and rich garlic-herb butter creates a comforting side dish that works for both casual family dinners and special occasions. Once I bake a batch, I find myself looking for every excuse to make them again.
📖 Recipe:
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Garlic Bread Rolls
- Total Time: 110 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
Soft, fluffy garlic bread rolls infused with fresh garlic and parsley, then brushed with rich garlic-herb butter for incredible flavor. Perfect alongside soups, pasta, roasted meats, or enjoyed warm on their own.
Ingredients
4 1/2 tablespoons unsalted butter (for the rolls)
2 tablespoons minced garlic (for the rolls)
3 1/2 cups plus 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk, warmed
1 large egg
1 beaten egg, for brushing tops
2 tablespoons unsalted butter (for the garlic butter)
1 tablespoon minced garlic (for the garlic butter)
1 tablespoon chopped fresh parsley (for the garlic butter)
Flaky sea salt, for finishing
Instructions
- Lightly butter a 9×13-inch baking pan and set aside.
- Melt 4 1/2 tablespoons butter in a small saucepan, add 2 tablespoons minced garlic, cook for 1–2 minutes until fragrant, then cool slightly.
- In the bowl of a stand mixer, combine the flour, parsley, sugar, yeast, and salt.
- Add the warm milk, egg, and cooled garlic butter mixture to the dry ingredients.
- Knead with a dough hook on low speed for 10–12 minutes until the dough is smooth, soft, and slightly tacky.
- Divide the dough into 12 equal portions and shape each into a smooth ball.
- Arrange the dough balls in the prepared pan, cover, and let rise in a warm place for 1–2 hours until doubled in size.
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg.
- Bake for 20–30 minutes until golden brown.
- While the rolls bake, melt the remaining 2 tablespoons butter, cook 1 tablespoon minced garlic for 1–2 minutes, then stir in 1 tablespoon chopped parsley.
- Brush the hot rolls generously with the garlic butter and finish with flaky sea salt if desired. Serve warm.
Notes
Add grated Parmesan to the dough or sprinkle over the rolls before baking for a cheesy variation.
Mix in rosemary, thyme, or chives for extra herb flavor.
Stir crushed red pepper flakes into the garlic butter for a spicy kick.
Top with shredded mozzarella during the last few minutes of baking for cheesy garlic rolls.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze cooled rolls for up to 3 months and reheat in a 325°F (165°C) oven for 8–10 minutes.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 87 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 24 mg
