Name: Garlic Butter Roasted Mushrooms
Prep time: 5 min
Cook time: PT-493817H57M17S
Total time: 25 min
Cuisine: International
Ingredients: 500 g mushrooms; 50 g unsalted butter, melted; 1 tablespoon olive oil; 2 garlic cloves, finely minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 tablespoons lemon juice; 1 teaspoon fresh thyme leaves

Garlic Butter Roasted Mushrooms are golden, juicy, and full of rich savory flavor. I roast the mushrooms in garlic butter until they brown beautifully, then I finish them with lemon juice and fresh thyme for a bright, fresh touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

500 g mushrooms

50 g unsalted butter, melted

1 tablespoon olive oil

2 garlic cloves, finely minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1 1/2 tablespoons lemon juice

1 teaspoon fresh thyme leaves

Directions

I preheat the oven to 220°C / 450°F.

I toss the mushrooms in a large bowl with melted butter, olive oil, minced garlic, salt, and black pepper until everything is well coated.

Then I spread the mushrooms on a baking tray in a single layer.

I roast them for 25 minutes without tossing or turning so they develop a rich golden color.

I remove them from the oven, drizzle them with lemon juice, sprinkle over the fresh thyme, toss gently, and serve immediately.

Servings and Timing

This recipe makes 4 servings.

Prep time: 5 minutes

Cooking time: 20 to 25 minutes

Total time: 25 minutes

Calories: 152 kcal per serving

Variations

I sometimes add a pinch of chili flakes for heat. I also like adding grated Parmesan after roasting for a richer finish.

For an herby version, I use rosemary or parsley instead of thyme. I can also add a splash of balsamic vinegar with the lemon juice for deeper flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, I warm the mushrooms in a skillet over medium heat until hot. I can also reheat them in the oven for a few minutes to help bring back some roasted texture.

FAQs

Can I use any type of mushroom?

Yes, I can use button mushrooms, cremini mushrooms, baby bella mushrooms, or a mix of mushrooms.

Should I slice the mushrooms?

I like keeping small mushrooms whole and halving larger ones so they roast evenly.

Can I make this recipe dairy-free?

Yes, I can replace the butter with extra olive oil or a dairy-free butter alternative.

Why should I roast the mushrooms without tossing?

I leave them undisturbed so they brown better and develop a deeper roasted flavor.

Can I prepare this recipe ahead of time?

I prefer serving it fresh, but I can clean and trim the mushrooms ahead of time to make cooking faster.

Conclusion

Garlic Butter Roasted Mushrooms are simple, flavorful, and easy to serve with many meals. I love how the garlic butter makes them rich while the lemon and thyme keep them fresh and balanced.

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