Description
Warm, flaky puff pastry wraps around soft bananas and creamy hazelnut filling to create a quick, comforting dessert. These rolls are simple to make yet feel indulgent and satisfying.
Ingredients
3 bananas
1 sheet puff pastry
hazelnut cream
1 egg
sugar
Instructions
- Preheat the oven to 392°F (200°C) and prepare a baking tray.
- Cut a shallow trench along each banana without slicing all the way through.
- Fill each banana with hazelnut cream, spreading it evenly.
- Slice the puff pastry into strips and wrap each banana in a spiral, tucking the ends underneath.
- Place the wrapped bananas on the tray, leaving space between each.
- Beat the egg, brush it over the pastry, and sprinkle sugar on top.
- Bake for 20–25 minutes until the pastry is crisp and golden.
- Serve warm for the best taste and texture.
Notes
Swap hazelnut cream with chocolate spread, peanut butter, or almond butter for variation.
Add sliced strawberries inside the banana for a fruity twist.
Top with crushed nuts or drizzle caramel after baking for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven to restore crispiness; avoid microwaving.
You can assemble ahead of time and bake just before serving.
Serve warm with ice cream or chocolate sauce for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 roll
- Calories: 420 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg
