Description

This hearty one-pan Ground Turkey and Sweet Potato Skillet combines lean turkey, tender sweet potatoes, black beans, warm spices, and melted cheddar cheese for a satisfying family-friendly meal. Finished with fresh toppings and a creamy salsa sauce, it is perfect for busy weeknights.

Ingredients

1 pound ground turkey

2 cups diced sweet potatoes (1 large)

1 (15-ounce) can black beans, drained and rinsed

1 teaspoon kosher salt

1 teaspoon chipotle chili powder

1 teaspoon cumin

1 cup cheddar cheese, shredded

3 green onions, sliced

1 tomato, diced

1/3 cup sour cream

1/3 cup salsa

Cook Mode Prevent your screen from going dark

Instructions

Place the diced sweet potatoes on a microwave-safe plate, cover with a damp paper towel, and microwave on high for 5 minutes. Set aside.
In a small bowl, mix the sour cream and salsa until smooth. Set aside for serving.
Heat a large skillet over medium-high heat. Add the ground turkey and cook for about 5 minutes, breaking it apart, until only a small amount of pink remains. Drain excess liquid if needed.
Add the sweet potatoes, black beans, kosher salt, chipotle chili powder, and cumin to the skillet. Cook for about 5 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is fully cooked.
Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Allow the cheese to melt.
Top with sliced green onions and diced tomatoes. Drizzle with the salsa sauce and serve.

Notes

Substitute pinto beans or kidney beans for black beans if desired.

Add bell peppers, zucchini, or corn for extra vegetables.

Use pepper jack cheese for a spicier flavor.

Replace sour cream with plain Greek yogurt for a lighter option.

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheat in the microwave or a skillet, adding a splash of water or broth if needed.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 8 g
Sodium: 780 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 8 g
Protein: 36 g
Cholesterol: 95 mg