Avoid overmixing the dough to keep the finished bread tender.

Sunflower seeds, pumpkin seeds, or mixed seeds can be added for extra texture.

For a savory variation, mix grated mature cheddar into the dry ingredients.

For a sweeter loaf, add a little extra maple syrup or a small handful of raisins.

Regular rolled oats give the bread a rustic texture, while finer porridge oats blend more seamlessly into the crumb.

Salted butter can be served instead of whipped sea salt butter. The bread is also delicious with honey, jam, cheese, soups, and stews.

Store cooled bread wrapped well or in an airtight container at room temperature for 2–3 days.

Freeze individual slices for up to 3 months, separating them with baking paper if needed.

Reheat slices in a toaster or oven. Larger portions can be wrapped loosely in foil and warmed in a moderate oven.

Keep leftover whipped butter covered in the refrigerator and soften it at room temperature before serving.