Description

Soft, buttery berry biscuits filled with juicy blueberries and topped with a sweet vanilla-lemon glaze. These bakery-style treats come together quickly and are perfect for breakfast, brunch, or dessert.

Ingredients

2 cups all-purpose flour

1 cup cold milk

1/3 cup sugar

5 Tbsp butter, cold or frozen

4 tsp baking powder

1 tsp salt

3 oz blueberries, fresh, frozen, or dried

1 cup powdered sugar

1/8 cup water

1 tsp vanilla extract

1/2 tsp lemon juice

Extra melted butter for brushing

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Instructions

Place the butter in the freezer for at least 15 minutes and preheat the oven to 450°F (230°C).
In a large bowl, combine the flour, sugar, salt, and baking powder. Sift the mixture to remove lumps.
Pour in the cold milk and stir gently until the dough just begins to come together.
Grate the frozen butter directly into the dough, then gently fold and knead until evenly distributed.
Carefully fold in the blueberries without crushing them.
Pull off portions of dough and lightly shape into biscuit rounds.
Place the biscuits on an ungreased baking sheet or cake pan.
Bake for 7 to 12 minutes, or until the tops are golden brown.
Brush the hot biscuits with melted butter immediately after baking.
Whisk together the powdered sugar, water, vanilla extract, and lemon juice until smooth. Drizzle the glaze over the warm biscuits before serving.

Notes

Frozen blueberries can be added directly from the freezer to help them keep their shape.

Dried blueberries work well and make the dough easier to handle.

Add lemon zest to the dough for extra citrus flavor.

Store leftovers in an airtight container at room temperature for 1–2 days or refrigerate for up to 4 days.

Reheat in a 300°F oven for a few minutes until warm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 230 kcal
Sugar: 16 g
Sodium: 420 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 20 mg