Description
Juicy grilled chicken marinated in a vibrant blend of honey, fresh lime, cilantro, garlic, and warm spices. This easy recipe is perfect for weeknight dinners, meal prep, or backyard barbecues.
Ingredients
2 pounds boneless skinless chicken breasts
1/4 cup olive oil
1/4 cup honey
1/4 cup fresh lime juice
Zest of 1 lime
1/2 cup fresh cilantro, finely chopped
3 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, whisk together the olive oil, honey, lime juice, lime zest, cilantro, garlic, chili powder, cumin, salt, and black pepper until well combined.
- Add the chicken breasts and turn to coat evenly with the marinade.
- Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and discard the remaining marinade.
- Grill the chicken for 6 to 8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
Boneless chicken thighs can be substituted for extra juicy results.
Add cayenne pepper or crushed red pepper flakes for additional heat.
Fresh parsley can replace cilantro for a milder flavor.
Smoked paprika adds a subtle smoky flavor.
Serve with rice, grilled vegetables, salads, tacos, sandwiches, or grain bowls.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Reheat gently with a splash of water or chicken broth to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290 kcal
- Sugar: 11 g
- Sodium: 470 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 85 mg
