Description
This Korean banana milk is a quick, creamy, and refreshing drink with naturally sweet banana flavor and a hint of vanilla. It blends up in minutes and is perfect served ice-cold.
Ingredients
1 large ripe banana
1 cup whole milk
1/2 cup cold water
1 1/2 teaspoons granulated sugar, or to taste
A pinch of salt
1/2 teaspoon vanilla extract (optional)
Ice, for serving
Instructions
- Add the banana, milk, water, sugar, salt, and vanilla extract to a blender.
- Blend until completely smooth and slightly frothy.
- Taste and adjust sweetness if needed.
- Pour over ice and serve immediately.
Notes
Use a very ripe banana for natural sweetness and better flavor.
Swap whole milk with almond or oat milk for a dairy-free version.
Honey can be used instead of sugar for a different sweetness profile.
Add ice cubes to the blender for a thicker, slushy texture.
Store in a sealed container in the refrigerator for up to 24 hours; shake well before serving.
Best enjoyed cold; do not reheat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 140 kcal
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
