Description

This Lemon Eclair Cake is a bright, creamy no-bake dessert layered with graham crackers, fluffy lemon pudding, whipped topping, and smooth lemon frosting. Chilled overnight, the layers soften into a refreshing treat perfect for summer gatherings and make-ahead entertaining.

Ingredients

14.4 ounces graham crackers

3 cups cold whole milk

6.8 ounces instant lemon pudding mix

8 ounces whipped topping, thawed

32 ounces premade lemon frosting

15 lemon slices, optional garnish

1 to 2 fresh mint leaves per slice, optional garnish

Nonstick cooking spray

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Instructions

Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Line the bottom of the dish with a single layer of graham crackers, using about 9 crackers.
In a large mixing bowl, combine the cold milk and instant lemon pudding mix. Beat with a hand mixer on medium speed for 1½ to 2 minutes until the mixture begins to thicken.
Gently fold the thawed whipped topping into the pudding mixture until smooth and fully combined.
Spread half of the pudding mixture evenly over the graham cracker layer.
Add another layer of graham crackers over the pudding mixture.
Spread the remaining pudding mixture evenly over the second graham cracker layer.
Place a final layer of graham crackers on top.
Remove the lids and seals from the lemon frosting containers and microwave the frosting for 45 seconds. Stir until smooth, then pour and spread evenly over the top layer.
Cover and chill the cake in the refrigerator for at least 8 hours or overnight before slicing.
Cut into 15 servings and garnish with lemon slices and fresh mint leaves if desired.

Notes

For a milder citrus flavor, substitute cheesecake or vanilla pudding mix.

Add a thin layer of lemon curd between pudding layers for extra lemon flavor.

Homemade stabilized whipped cream can replace whipped topping.

Top with fresh raspberries or blueberries for added color and flavor.

Store covered in the refrigerator for up to 4 days.

Freeze individual slices tightly wrapped for up to 1 month and thaw overnight in the refrigerator before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 509 kcal
Sugar: 38 g
Sodium: 420 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 72 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 20 mg