Description
A crisp, creamy broccoli salad loaded with cauliflower, smoky turkey, Colby Jack cheese, and a sweet-tangy homemade dressing. Perfect for potlucks, picnics, barbecues, or an easy family side dish.
Ingredients
3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 cup honey
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups chopped broccoli florets
4 cups chopped cauliflower florets
12 slices cooked turkey, crumbled
8 ounces Colby Jack cheese, cubed
1 red onion, finely chopped
Instructions
- In a medium bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- In a large mixing bowl, combine the broccoli florets, cauliflower florets, half of the crumbled turkey, cubed Colby Jack cheese, and chopped red onion.
- Pour the dressing over the salad ingredients and toss thoroughly until everything is evenly coated.
- Sprinkle the remaining crumbled turkey over the top of the salad.
- Serve immediately or refrigerate until ready to serve.
Notes
Add sunflower seeds, chopped almonds, or pecans for extra crunch.
Mix in dried cranberries or diced apples for a sweet contrast.
Substitute cheddar cheese for Colby Jack if desired.
Green onions can be used instead of red onion for a milder flavor.
Store in an airtight container in the refrigerator for up to 3 days.
Stir before serving leftovers and add a spoonful of yogurt or mayonnaise if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 368 kcal
- Sugar: 19 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 42 mg
