Description

Loaded Burger Bowls bring all the flavors of a classic cheeseburger into a hearty bowl with crispy roasted potatoes, seasoned ground beef, fresh vegetables, cheddar cheese, and a creamy burger sauce. Perfect for weeknight dinners or meal prep, this satisfying meal combines comfort and freshness in every bite.

Ingredients

1.2 kg potatoes, cubed

4 tbsp olive oil

2 tsp sea salt

1/4 tsp black pepper

1 onion, finely diced

500 g lean ground beef

1 tsp paprika

1/2 tsp onion powder

1/2 tsp garlic powder

250 g mayonnaise

2 tbsp chopped dill pickles

1 tsp Dijon mustard

1 tbsp ketchup

1 romaine lettuce, sliced

1/2 cup shredded cheddar

200 g cherry tomatoes, halved

1/2 red onion, sliced

1/3 cup sliced dill pickles

Salt and pepper to taste

Small splash of water

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Instructions

Preheat the oven to 220°C (425°F).
Toss the cubed potatoes with olive oil, sea salt, and black pepper until evenly coated.
Spread the potatoes on a baking tray and roast for about 40 minutes, turning once halfway through, until golden and crispy.
While the potatoes cook, heat a large skillet over medium heat and cook the diced onion until softened.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Season the beef with paprika, onion powder, garlic powder, and additional salt and pepper to taste.
In a small bowl, mix the mayonnaise, chopped dill pickles, Dijon mustard, ketchup, and a splash of water until smooth and creamy.
Divide the sliced romaine lettuce among serving bowls.
Top each bowl with roasted potatoes, seasoned beef, shredded cheddar, cherry tomatoes, red onion slices, and sliced dill pickles.
Drizzle the burger sauce over the bowls and serve immediately.

Notes

For a lighter version, substitute lean ground turkey for the beef.

Mix hot sauce into the burger sauce and add jalapeños for extra heat.

Swap potatoes for roasted cauliflower to reduce carbohydrates.

Store components separately in the refrigerator for up to 4 days.

Freeze cooked beef for up to 3 months.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Roast and Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 1191 kcal
Sugar: 9 g
Sodium: 1450 mg
Fat: 78 g
Saturated Fat: 18 g
Unsaturated Fat: 54 g
Trans Fat: 1 g
Carbohydrates: 74 g
Fiber: 8 g
Protein: 42 g
Cholesterol: 125 mg