Description

These wholesome Morning Glory Muffins are packed with fresh fruits, vegetables, warm spices, and crunchy nuts for a moist and flavorful treat. They’re perfect for breakfast, snacks, or make-ahead meal prep.

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 cup granulated sugar

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon salt

1 cup grated zucchini

1 cup grated carrot

1 Granny Smith apple, peeled and grated

3/4 cup raisins (optional)

1/2 cup shredded coconut

1/2 cup chopped pecans

3 large eggs

1/2 cup applesauce

1/2 cup vegetable oil

2 teaspoons vanilla extract

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.
In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, and salt.
Stir in the grated zucchini, grated carrot, grated apple, raisins (if using), shredded coconut, and chopped pecans until evenly combined.
In a separate bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Fill each muffin cup almost to the top with batter.
Bake for 30 to 35 minutes for standard muffins or 16 to 18 minutes for mini muffins, until a toothpick inserted into the center comes out clean.
Cool the muffins in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Swap pecans for walnuts if desired.

Replace raisins with dried cranberries or chopped dates for a different flavor.

Add a pinch of ground nutmeg or ginger for extra warmth.

Replace part of the vegetable oil with additional applesauce for a lighter muffin.

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.

Warm frozen or refrigerated muffins in the microwave for 20 to 30 seconds before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 255 kcal
Sugar: 20 g
Sodium: 270 mg
Fat: 11 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 35 mg