Description

Neiman Marcus Cake is a rich, buttery dessert with a soft cake base and a creamy, gooey cream cheese topping. It’s an easy crowd-pleasing treat that’s perfect for holidays, potlucks, or anytime you want a simple homemade dessert.

Ingredients

1 (15.25 ounce) package yellow cake mix

4 large eggs, divided

1/2 cup butter, melted

1 teaspoon vanilla extract

3 1/2 cups confectioners’ sugar

8 ounces cream cheese, softened

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease a 13×9-inch baking pan.
In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract until a thick batter forms.
Spread the batter evenly into the prepared baking pan.
In another bowl, beat the softened cream cheese, confectioners’ sugar, and the remaining 2 eggs until smooth and creamy.
Carefully pour the cream cheese mixture over the cake batter without mixing the layers.
Bake for about 35 minutes, until the edges are set and lightly pulling away from the pan while the center remains slightly soft.
Cool the cake completely before slicing and serving.

Notes

Substitute butter, chocolate, spice, or lemon cake mix for different flavor variations.

Add chopped pecans or walnuts to the cream cheese layer for extra crunch.

Sprinkle cinnamon into the batter or top with fresh berries for a seasonal twist.

Drizzle caramel or chocolate sauce over each slice before serving.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Freeze individual slices for up to 2 months and thaw overnight in the refrigerator.

Serve chilled or warm a slice in the microwave for 10 to 15 seconds for a softer texture.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 428 kcal
Sugar: 43 g
Sodium: 360 mg
Fat: 21 g
Saturated Fat: 11 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 56 g
Fiber: 0 g
Protein: 5 g
Cholesterol: 87 mg