Use ripe but slightly firm peaches to prevent the sandwiches from becoming soggy.

The brie rind is edible and can be left on, or trimmed for a smoother filling.

For a salty variation, add thinly sliced prosciutto between the brie and peaches.

For extra cheese, add shredded mozzarella, fontina, or mild cheddar.

Pears, apples, nectarines, or figs can replace peaches when they are out of season.

Peach preserves or fig jam can replace the honey.

Chopped walnuts or pecans can be added for extra crunch.

Ciabatta, country-style bread, multigrain bread, or another sturdy loaf can replace sourdough.

Store cooled leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low to medium-low heat, an air fryer, or a toaster oven for the crispiest results.