Description
A warm and comforting pineapple cream cheese cobbler with a buttery crust, juicy fruit, and creamy pockets of cheesecake-like goodness. This easy dessert comes together quickly and bakes into a golden, irresistible treat.
Ingredients
1 stick unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 can pineapple chunks, drained
8 ounces cream cheese, cubed
3 tablespoons sugar
1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and place the butter in a baking dish to melt while the oven heats.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and milk until a smooth batter forms.
- Pour the batter evenly over the melted butter without stirring.
- Scatter the drained pineapple chunks and cubed cream cheese evenly over the batter.
- Mix the remaining sugar with cinnamon and sprinkle it over the top.
- Bake for 35 to 40 minutes until golden brown and set in the center.
- Allow to cool slightly before serving.
Notes
Use crushed pineapple for a softer texture.
Add shredded coconut or chopped nuts for a tropical variation.
Substitute brown sugar for a deeper, caramel-like flavor.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the microwave for 30 seconds or warm in the oven.
Serve with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
