Description
Creamy, nutty pistachio frozen yogurt bites topped with a smooth white chocolate layer make a refreshing yet satisfying treat. These no-bake bites are lightly sweet, customizable, and perfect for a wholesome dessert or snack.
Ingredients
1 cup Greek yogurt or coconut yogurt
1/3 cup dry roasted salted pistachios
3 to 4 tablespoons honey or maple syrup
1 scoop vanilla protein powder (optional)
1 teaspoon vanilla extract
Pinch of sea salt
1 cup white chocolate chips
1/4 cup canned full-fat coconut milk
Instructions
- Add yogurt, pistachios, honey or maple syrup, protein powder (if using), vanilla extract, and sea salt to a blender. Blend until mostly smooth, leaving small pistachio pieces for texture.
- Spoon the mixture into a silicone mold, filling each cavity about two-thirds full.
- Heat the coconut milk until hot but not boiling. Pour it over the white chocolate chips and let sit for 5 minutes, then stir until smooth and glossy.
- Spoon the white chocolate mixture over each yogurt portion to fill the molds completely.
- Place the mold in the freezer for 3 to 4 hours until fully set.
- Remove bites from the mold and store in an airtight container in the freezer. Let sit at room temperature for a few minutes before serving for a creamier texture.
Notes
Swap pistachios with almonds or cashews for a different flavor.
Use coconut yogurt for a dairy-free version.
Dark chocolate can replace white chocolate for a richer taste.
Add matcha or a hint of rose water for a unique twist.
Store in the freezer for up to 2 weeks in an airtight container.
Let sit briefly at room temperature before eating for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 9 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
